Grounded by a focus on the natural landscape and local ingredients, Adelaide’s highly acclaimed Restaurant Orana combines the incredible talents of chef Jock Zonfrillo and furniture designer-maker Lex Stobie, to create a unique, organic dining experience that pays homage to indigenous Australia.
The space is furnished with mid-century inspired furniture crafted by Lex from sustainable Tasmanian Blackwood, in a nod to the distinctive palette and textures of the Australian bushland.